Located just off Albert Square in the smaller, more easily missed location of Lincoln Square, there stands a statue of the late US President Abraham Lincoln.

But why?

You’d be forgiven for being a little puzzled at the presence of an American politician who seemingly has no connection or place in our city, especially in a location as quiet and hidden away as Lincoln Square is.

But, as it turns out, the statue stands tall today as a poignant reminder for the role Victorian Manchester played in the US Civil War and the eventual abolishment of slavery.

David Dixon / Geograph

Let’s start from the beginning: As the largest processor of cotton in the world at the time, Manchester took a strong moral and political stance by supporting President Lincoln, despite his blockade of the Confederate states and the cotton supply beginning in April 1861.

Even though Manchester and its surrounding areas found a huge proportion (an estimated 60%) of its mills were struggling to stay afloat, largely as a result of the blockade, in a meeting at the Manchester Free Trade Hall in 1862 workers agreed to maintain their support for Lincoln – who was aiming to out-manoeuvre the Confederate states, win the civil war and ultimately abolish the US slave trade.

In supporting Lincoln and the Union the working people of Manchester had selflessly put their principles ahead of their own economic self-interest, leading to unemployment and hardship for the workers.

Thomas Hawk / Flickr

President Lincoln wrote a letter in 1863 to thank the people of Manchester for their support – the letter, currently held by Manchester Libraries, Information and Archives, reads: “When I came, on the 4th of March, 1861, through a free and constitutional election to preside in the Government of the United States, the country was found at the verge of civil war.

“Whatever might have been the cause, or whosesoever the fault, one duty, paramount to all others, was, before me, namely, to maintain and preserve at once the Constitution and the integrity of the Federal Republic.”

Just two years later and months after the US Congress passed the Thirteenth Amendment which officially abolished slavery, Lincoln was assassinated. 

Despite his death, however, Lincoln continued to be regarded as somewhat of a Mancunian legend so, shortly after the First World War, a statue in his memory was sculpted by George Grey Bernard. The original statue was completed in 1916 and exhibited in New York before its sponsor, wealthy businessman Charles Taft from Cincinatti, said he would pay for a replica to be erected in England.

The statue was actually intended to stand outside the Houses of Parliament, in a tribute from the United States marking 100 years of peace between the two countries. However, the American sculptors’ depiction of a ‘vigorous pose’ was far too controversial for London’s tastes at the time, so the statue subsequently came to Manchester where it remains today.

Waymarking.com

The monument was initially unveiled at Platt Fields Park, where it remained until the late 1980s before being moved and mounted on a new pedestal in its home today, Lincoln Square. 

And, in 2013, after years of enduring pollution and dirt build-up, the plaque was eventually cleaned and the message to the people of Manchester was revealed at long last.

It reads: “The support that the working people of Manchester gave in their fight for the abolition of slavery during the American Civil War… By supporting the union under President Lincoln at a time when there was an economic blockade of the southern states the Lancashire cotton workers were denied access to raw cotton which caused considerable unemployment throughout the cotton industry.”

The newest addition to Manchester’s already extensive food scene is giving the humble chicken burger a very syrupy makeover.

WaffleStop opened its first ever pop-up kitchen just last week, but was born during lockdown as a virtual dark kitchen with a focus on good, old-fashioned home cooking with a twist. The brains behind the unique chicken-waffle-barbecue concept, Moss Side-born Georgia Patrick, came up with the idea for her brand when cooking for her partner.

Speaking to Proper Manchester, Georgia detailed how the inspiration for WaffleStop was born, crediting her love for home-made, high quality and unique food. She said: “I’m not really the type of person who always wants to go out for date nights, sometimes I prefer to just sit in and make a nice meal.

WaffleStop

“So on our anniversary a couple of years ago, I asked my partner what he wanted to eat, and he suggested ‘American fusion.’ There, I thought to myself, why don’t I make my own waffle chicken burger?”

From there, Georgia got to work researching various recipes for barbecue sauce, eventually coming up with her own unique recipe and creating her own waffle sauce. Initially using frozen waffles from the supermarket, Georgia made her first waffle burger and it proved to be a huge hit. She explained: “My brother came around to try it and when he loved it, that sparked the idea to start selling them.”

From there, she started making her own waffles from scratch and, with her business partners, brother Jerome Patrick and Dominic Cook, began putting together a full menu and business plan.

Thanks to the ongoing lockdowns last year, however, WaffleStop was forced to operate as a virtual dark kitchen – but now that Manchester has officially reopened, WaffleStop has secured a residency at The Progress Centre in Ardwick as a pop up.

WaffleStop

Since then, the menu has expanded massively; as well as her trademark waffle chicken burger, there are the likes of mac ‘n’ cheese, chicken wings, and even seafood additions such as chilli jerk glazed prawns and barbecue glazed lobster tail. There are also meat-free alternatives for vegetarian and vegan customers such as the Cali Burger, which includes a southern-fried cauliflower with sweet-chilli sauce.

Speaking of the unique menu, Georgia explained: “A menu highlight is definitely our lobster tail which is served with our signature barbecue sauce. The lobster tail comes as part of our Waffle Box deal, which comes with seasoned corn and two slices of waffle.

“The fusion-fried rice is also really popular, as are our honey-nut strips and honey-nut waffle burgers, which all give a sweet-but-savory twist to the menu.”

WaffleStop

Other box combinations include the Beach Box, which consists of loaded white chocolate and strawberry waffles, sweet chilli jerk salmon and seasoned corn, and the Baby Box, a smaller portion of white chocolate waffles and seasoned corn and a smaller price for those not wanting to break the bank.

WaffleStop is open Tuesday – Saturday, 12pm-8pm at the Progress Centre in Ardwick and operates on a strictly order and pick up basis only (though a sit down restaurant is on the cards for the future.)

WaffleStop, CheeseTrap and SugarBabez can all be found at the Progress Centre in Ardwick. For more information and to place your order, visit the official WaffleStop Instagram account here.

If you hop onto the 42 bus towards Rusholme, you’ll find yourself transported to a magical land of endless curry houses, proper kebab spots and shisha bars – otherwise known as Manchester’s famous Curry Mile. 

Throughout the last couple of decades, the Curry Mile has gained both nation-wide and global fame for its abundance of South Asian restaurant offerings. Yet while this stretch of road has both given Manchester a handsome reputation in the world of South Asian cuisine, very little is actually known about its history. 

While the part of Wilmslow Road which stretches through Rusholme was given the affectionate nickname in the 1980s, the area’s origins actually date back three decades prior, to the 1950s – Manchester’s textile industry was thriving, and the city was seeing an influx of South Asian migrants relocating to fill British labour shortages. 

Bruce Anderson

One worker told the BBC that people were enticed to come to Britain when the recruiters ‘went round the villages banging drums, telling everyone how great it was to come here.’ The approach worked a treat and, as a result, thousands of keen workers made the move to Manchester, with the majority settling in Rusholme. 

It is most commonly believed that The New Taj Mahal Restaurant was the first curry house to open in not just Rusholme, but the whole of Manchester, back in the late 1950s. However, Shere Khan – the first fully licensed Indian restaurant to grace the area –  is thought to have taken over the site in 1987, where it remains today. From that spot, it paved the way for other Indian restaurants by combining modern design with the traditional tastes of India.

Abdul Akhtar, co-owner of Sanam, one of the oldest surviving curry houses alongside Shere Khan, says that the growth of South Asian cuisine was a slow one because, even in the late 60s, the area was still made up of more ‘traditional English shops’ like banks, hairdressers, jewellers and pubs.

Dai O’Nysius / Wikimedia Commons

He said: “When my father set up the restaurant in 1968, there were very few Asians and only one other Indian restaurant, Gulam Sweet Centre – but that’s gone now. In a short space of time, the area totally and utterly changed. There were an increasing number of Indian restaurants, as the success of one business attracted others.”

He added that by the late 70s, the predominantly Pakistani community had settled down and was expanding – which, in turn, fuelled the expansion of The Curry Mile.

Alternatively, another local resident recalled how the population of the area changed completely within a couple of decades of the initial migrants’ arrival, noting that in the 70s, out of seventy or eighty houses on a Rusholme street there were about four that were home to Asian families, but by the mid 80s, ‘there were only two or three non-Asians living there.’

David McKelvey / Flickr

He explained: “So in the space of about fifteen years, it became obvious everywhere you went, Asians were moving in either from abroad or from other areas like Bradford or Derby.”

By the mid 1980s, the nickname of the ‘Curry Mile’ had stuck to Wilmslow Road’s Rusholme stretch and, in January 2008, Manchester City Council officially put up signs bearing the title.  And, fast forwarding to today, even though the Curry Mile has made room for a number of Turkish and Middle Eastern cuisine spots as well as the relatively modern trend of Sisha, South Asian food remains its focus and its pinnacle. 

Who else really fancies a curry now?