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Food & Drink

Greater Manchester chippies forced to close because of heat as kitchens reach 44 degrees 

The rain doesn’t sound too bad now, does it?

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Chips @ No.8 / Facebook

A full week of scorching temperatures across Greater Manchester has resulted in the closure of a number of our favourite fish and chip shops.

Throughout the last week, Greater Manchester has endured blistering conditions, with temperatures reaching highs of 30 degrees celsius.

Yet, while many have been enjoying the unusually warm weather in local parks and beer gardens, our chippies haven’t been faring so well.

Charlie’s Fish & Chips Urmston M41 / Facebook

Popular restaurants Charlie’s Fish and Chips in Urmston and Chips @ No. 8 in Prestwich had to close their doors this week when temperatures soared in their kitchens.

Chips @ No 8 was named one of the best chippies in the UK in the recent Fry Magazine Awards.

But locals haven’t been able to visit since Tuesday after the kitchen’s vital fan stopped working, meaning the temperature reached a staggering 44 degrees celsius. 

A sign in the window of the Prestwich business, signed off with a smiley face, read: “The kitchen supply fan has chosen today to give up.

https://www.facebook.com/chipsatno.8/posts/808958099787048

“When the temperature in here reached 44 degrees celsius… So did we! Gone for an ice cream.”

Over in Urmston, meanwhile, Charlie’s posted on its Facebook page: “Closed today due to extreme temperatures. Health and safety comes first!

Though fans of the restaurants need not fear because, now that temperatures have cooled somewhat, they are both back open from today. To check their opening times, visit the Chips @ No.8 Facebook page and the Charlie’s Fish & Chips Urmston M41 Facebook page.

While there’s no law for minimum or maximum working temperatures here in the UK, gov guidance suggests a minimum of 16 degrees celsius or 13 degrees celsius if employees are doing physical work.

Food & Drink

Manchester has a new Indian bottomless brunch with fizz and cocktails like mango mimosas

The Indian bottomless brunch combo we never knew we needed is here 

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Big news in the foodie world: Mancunians can now feast upon an Indian Delhi brunch with bottomless cocktails and fizz.

The Delhi House Cafe, located in the Corn Exchange, is marking its first birthday this week and, to celebrate, has launched its brand new bottomless brunch offer.

Available every Thursday to Sunday between 12pm and 4pm, guests can choose one starter, one main and then receive ninety glorious minutes of bottomless booze for just £31.95 per person.

On the drinks front, diners will get the choice of fizz, lager or some of Delhi House Cafe’s notoriously impressive cocktails, such as their Spiced Bloody Mary, Mango Mimosa and Rose Sangria.

And their food menu boasts an equally impressive selection: For starters, there is a choice of Dahi Poori; a popular street food snack of puffed puri shells filled with a mint and tamarind yoghurt, A.A.C; a tasty fried avocado and potato dish, and Moong Dall Ladoo; sweet lentil fritters served with radish and a tamarind yoghurt.

And as for mains? Diners will be able to choose from one of five dishes from Delhi House Cafe’s menu, including their famous ‘Not My Burger’; a tandoori chicken tikka naan sandwich served with chips, salad and homemade curry mayo, Creamed Chicken or Achari Paneer Kathi Rolls; rolled in a crispy paratha and served with salad and chips, or the Masala Chicken Scrambled Eggs served with hash browns and a toasted bun.

This epic brunch menu launches TODAY, so make sure to get down to try it out for yourself.

For bookings and more information, visit the Delhi House Cafe website here.

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Food & Drink

Recreate the iconic school dinner cake at home with this simple recipe

The best pudding in the world is making a comeback

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@cakeontherun / Instagram

Remember those really tasty and sugary puddings dished up during school dinners? You know, the one’s you’d get before Jamie Oliver had stuck his nose in?

Well, there’s a new recipe that will enable you to recreate the iconic vanilla sponge cake from the comfort of your own kitchen.

Rekindling those childhood memories, Instagram baker @cakeontherun recently shared her recipe for a vanilla traybake, complete with icing and sprinkles on top.

@cakeontherun / Instagram

The recipe for Laura’s vanilla cake tray bake uses no eggs, so a vegan version can easily be made using dairy-free milk. So, what are the rest of the ingredients? 

All you’ll need is 400g self raising flour (or all purpose flour with 1 tsp extra baking powder, or gluten free flour), 250g caster sugar200g margarine, 200g vanilla or plain yoghurt, 200ml milk, 2 tsp vanilla essence/extract, 1 tbsp baking powder, a splash of lemon juice, 400g powdered icing sugar, a splash of cold water and sprinkles for the icing.

The method is straight forward, too: Firstly, you’ll need to pre-heat your oven to 180C/350F/ gas mark 4 before creaming the margarine and sugar together in a large bowl. Then, you’ll need to sift in the flour and add all of the other ingredients.

Mix together until combined – though be careful not to over mix! Once this has been done, line a baking dish with parchment paper and bake for thirty minutes (or when the top is golden and the sponge is cooked in the middle.)

@cakeontherun / Instagram

Then, remove the cake from the tin and paper and leave to cool on a wire rack. You can then make the icing sugar by slowly adding water to the powder in a deep bowl. When it’s runny and the cake is cooled, pour over the top and then scatter sprinkles. Then, you can cut into chunks and serve with custard to live out your primary school dream.

Other fun twists you can try is coconut (using coconut milk and desiccated coconut instead of dairy and sprinkles), almond (with almond milk and almond slices) and lemon.

Make sure to follow Laura’s Instagram page for more baking inspiration. 

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Food & Drink

Manchester kebab joint launches seafood kebab with deep-fried calamari, soft shell crab and octopus

If you’re wanting one of the best kebabs in Manchester, look no further…

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@babmcr / Instagram

BAB, the Northern Quarter gourmet kebab joint after all our hearts, has launched its new menu and as you’d expect, it has some incredible new kebabs up for grabs.

BAB’s August menu boasts a number of new additions to its famous mezze dishes, including a Spinach and Feta Stuffed Flatbread with a feta and mozzarella dip for £6.50, Prawn Saganaki,£7, Octopus Terrine, £8.50, and Moussaka Croquettes filled with spicy minced lamb, aubergine and feta cheese, £6.50.  

But, perhaps most excitingly, the new menu has brought with it a seafood version of their massively popular Mixed Kebab.

The new Seafood Mixed Kebab, priced at £15, features deep-fried calamari, soft shell crab and octopus, alongside a staple kebab shop salad, a creamy coriander and lime dressing and BAB’s special sauce.

It joins the OG Mixed Kebab, which comes topped with lamb adana, aleppo chicken and a portion of cheesy chips, all costing £14.50.

Also new on the menu is a vegan King Oyster & Mixed Mushroom Shawarma for £10, Octopus with a butternut squash tarragon puree, priced at £13.50, and a Chickpea Shawarma with huge fried halloumi chips, costing £10.50.

You can still also get BAB’s famous Flat Iron Steak Kebab, their Greek Fries and the always popular Scotch Bonnet Chicken Wings, and they’ve even added a Cookie Skillet (£6) that perfect for sharing, and a Pistachio Frangipani (£5.50) to the desserts.

For bookings, the full menu and more information, visit BAB’s website and official Instagram page.

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