Big news in the foodie world: Mancunians can now feast upon an Indian Delhi brunch with bottomless cocktails and fizz.

The Delhi House Cafe, located in the Corn Exchange, is marking its first birthday this week and, to celebrate, has launched its brand new bottomless brunch offer.

Available every Thursday to Sunday between 12pm and 4pm, guests can choose one starter, one main and then receive ninety glorious minutes of bottomless booze for just £31.95 per person.

On the drinks front, diners will get the choice of fizz, lager or some of Delhi House Cafe’s notoriously impressive cocktails, such as their Spiced Bloody Mary, Mango Mimosa and Rose Sangria.

And their food menu boasts an equally impressive selection: For starters, there is a choice of Dahi Poori; a popular street food snack of puffed puri shells filled with a mint and tamarind yoghurt, A.A.C; a tasty fried avocado and potato dish, and Moong Dall Ladoo; sweet lentil fritters served with radish and a tamarind yoghurt.

And as for mains? Diners will be able to choose from one of five dishes from Delhi House Cafe’s menu, including their famous ‘Not My Burger’; a tandoori chicken tikka naan sandwich served with chips, salad and homemade curry mayo, Creamed Chicken or Achari Paneer Kathi Rolls; rolled in a crispy paratha and served with salad and chips, or the Masala Chicken Scrambled Eggs served with hash browns and a toasted bun.

This epic brunch menu launches TODAY, so make sure to get down to try it out for yourself.

For bookings and more information, visit the Delhi House Cafe website here.

BAB, the Northern Quarter gourmet kebab joint after all our hearts, has launched its new menu and as you’d expect, it has some incredible new kebabs up for grabs.

BAB’s August menu boasts a number of new additions to its famous mezze dishes, including a Spinach and Feta Stuffed Flatbread with a feta and mozzarella dip for £6.50, Prawn Saganaki,£7, Octopus Terrine, £8.50, and Moussaka Croquettes filled with spicy minced lamb, aubergine and feta cheese, £6.50.  

But, perhaps most excitingly, the new menu has brought with it a seafood version of their massively popular Mixed Kebab.

The new Seafood Mixed Kebab, priced at £15, features deep-fried calamari, soft shell crab and octopus, alongside a staple kebab shop salad, a creamy coriander and lime dressing and BAB’s special sauce.

It joins the OG Mixed Kebab, which comes topped with lamb adana, aleppo chicken and a portion of cheesy chips, all costing £14.50.

Also new on the menu is a vegan King Oyster & Mixed Mushroom Shawarma for £10, Octopus with a butternut squash tarragon puree, priced at £13.50, and a Chickpea Shawarma with huge fried halloumi chips, costing £10.50.

You can still also get BAB’s famous Flat Iron Steak Kebab, their Greek Fries and the always popular Scotch Bonnet Chicken Wings, and they’ve even added a Cookie Skillet (£6) that perfect for sharing, and a Pistachio Frangipani (£5.50) to the desserts.

For bookings, the full menu and more information, visit BAB’s website and official Instagram page.

A Manchester cafe is revolutionising Chinese cuisine in the city with its new salt and pepper menu and selection of ‘layered’ juices.

Dr. Miao, which can be loosely translated to the synonyms ‘seedling’ and ‘wonderful’ in Chinese, is located just on the edge of Manchester’s famed Canal Street and does what it says on the tin – offers a boastful menu of fresh drinks, fantastic food and indulgent desserts that are all hand made in-house.

The cafe initially caught attention with their layered juices, starting the business with a vision to build a health drinking empire that will bring tea and fruit together to quench the thirsts of Mancs all over the city.

The layered fruit juice drink is hugely popular in China, with thirsty customers reportedly queuing for hours to get their own. 

Each drink features different ‘levels’ of healthy and tasty smoothies, with them all working together to create a cocktail of flavours and textures. All of their layered fruit juice offerings are made using only the freshest fruit, so those watching their sugar intake need not to worry.

On the dessert front, there are a range of indulgent treats up for grabs, ranging from Oreo cheesecakes, Durian Buns and their wildly unique Chocolate Bulldog Cake, which is carved into an unnervingly realistic dog shape and filled with a delicious chocolate and hazelnut filling. 

But of course, the real star of the show is the newly-launched salt and pepper menu, featuring Thai Chicken Strips, Salt & Pepper Chicken Strips and Salt & Pepper Tofu, all priced at just £5.

And, to celebrate the menu launch, Dr. Miao will be offering free goodie bags to their first fifty customers this Sunday, August 22nd, with each bag featuring a unique layered drink, a Dr. Miao fan and a few extra treats.

Dr. Miao is now open Sunday – Thursday, 11:30am – 9pm, Friday – Saturday 11:30am – 5pm. For more information, make sure to follow their official Instagram page.