You can now get super cheesy beef fried Birria tacos with dipping gravy in Manchester

A brand new taco pop-up is set to open in the Northern Quarter serving up delicious fried corn tacos with dipping gravy. 

Taking over The Koffee Pot on Oldham Street, Birria Brothers Taco will be serving up traditional Mexican corn tacos – the first of its kind available in Manchester.

After doing serious numbers on social media – particularly on TikTok – over the past year people have become obsessed with this Mexican delicacy.

Made using an eight hour slow-cooked stew, with shin of beef or goat available at Birria Brothers, the tacos are fully dunked in the stew and then fried to absorb all that delicious flavour and leave a crispy flavoursome taco. 

The fall-apart juicy beef is topped with Oaxaca cheese, a Mexican cheese similar to Monterey jack with a string cheese texture.

The tacos are served with a pot of rich spiced consommé on the side so you can dip the whole thing in even more delicious meaty gravy. 

Birria Brothers will be popping up in The Koffee Pot on Saturday March 6th to bring Birria tacos to the Mancunian masses. 

Follow them on Instagram here to keep up to date.